Dancing Coyote Wines

Appellation:
Clarksburg
Grapes:Gewurztraminer, Riesling, Orange Muscat, Chenin Blanc
Alcohol: 12.5
Residual Sugar: 2.10 g/100mL (%)
pH: 3.48
Total Acidity: 5.8 g/L
Harvested: September 2007
Brix at Harvest: 23.0
Bottled: August 2008
Production: 885 cases
Sales Sheet: 07_Rhumba_sales_rnd1.pdf

	2007: view details
	2006: view details


	Verdelho
	Pinot Grigio
	Petite Sirah
	Chenin Blanc
	Albarino
	Pinot Noir
	Gruner Veltliner
	Gewurztraminer
	Chardonnay
	Cha Cha
	Rhumba
	Moscato

This off dry white blend offers sweet guava and honeysuckle fruit flavors that will make your tongue want to dance.

This off dry blend of Gewurztraminer, Riesling, Chenin Blanc and Orange Muscat offers sweet guava and honeysuckle fruit flavors that will make your tongue want to dance.

Perfect as an aperitif. Try with most spicy dishes, particularly Asian or Indian food. Also pairs well with seafood and light pasta dishes.

The Clarksburg appellation is known for its unique microclimate. As the Sacramento Valley heats up during the day, it pulls in the cool maritime breeze from the bay, which allows warm summer days and cool evenings. This climate is ideal for growing many white varietals that are wonderfully aromatic with a crisp, fresh acidity. We take special care in all aspects of our grape growing from deficit irrigation, to precise pruning techniques, to handpicking at harvest.

Grapes were handpicked in the cool morning and gently pressed, whole cluster, in our new Diemme membrane tank press. The juice was then cold settled, racked and fermented cold, to capture the lush fruit character. After a long cold fermentation, the wine stopped fermenting, leaving a small amount of natural residual sugar. After clarification and cold stability, the wine was bottled in early spring to capture the fresh, juicy fruit character.

2007 Rhumba