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Verdelholabel image

 
  
Appellation:
Clarksburg
Grapes:100% Verdelho
Alcohol: 13.5
Residual Sugar: 0.10 g/100 mL
pH: 3.5
Total Acidity: 6.0 g/L
Harvested: September 2007
Brix at Harvest: 25.0
Bottled: August 2008
Production: 450 cases
 
 
  

 

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2007 Verdelho

With hints of ripe pear, this dry style wine displays tangy fruit as well as a mineral crisp texture on the finish.


The Verdelho grape is a native of Portugal. With hints of ripe pear, this dry style wine displays honeysuckle, pineapple and tangy citrus flavors that lead to a mineral crisp texture on the finish.


This wine is a great alternative to Sauvignon Blanc and Chardonnay. Enjoy it with seafood and chicken, pork or veal.


The Clarksburg appellation is known for its unique microclimate. As the Sacramento Valley heats up during the day, it pulls in the cool maritime breeze from the Bay, which allows warm summer days and cool evenings. The climate is ideal for growing many white varietals that are wonderfully aromatic with crisp, fresh acidity. We take special care in all aspects of our grape growing from deficit irrigation, to precise pruning techniques, to handpicking at harvest.


Grapes were handpicked in the morning and whole cluster pressed. Juice was cold settled and fermented cold in stainless steel tanks.
     
     
 
 
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