Dancing Coyote Wines

Appellation:
Clarksburg
Grapes:86% Pinot Grigio, 14% Gewurztraminer
Alcohol: 13.0
Residual Sugar: 0.27 g/100 mL
pH: 3.46
Total Acidity: 5.7 g/L as Tartaric Acid
Harvested: September 2007
Brix at Harvest: 22.8
Bottled: April 2008
Production: 1746 cases
Sales Sheet: 07_PG_sales_rnd1.pdf

	2007: view details
	2006: view details
	2005: view details
	2004: view details


	Albarino
	Cha Cha
	Chenin Blanc
	Petite Sirah
	Pinot Grigio
	Tango
	Verdelho
	Rhumba
	Moscato

A well-balanced, dry wine with intriguing scents of green apples, pear and melon.

A well-balanced, dry wine with intriguing scents of green apples, pear and melon. This lighter-bodied wine has a bright crisp, mineral finish.

This clean and crisp Pinot Grigio is best served chilled. It pairs well with light flavored foods such as mild cheeses, fresh fruit, grilled chicken and pasta dishes, like pesto and risotto. A wonderful wine for summertime gatherings.

This Italian grape is a lighter mutation of Pinot Noir. It gets its name "Grigio" (which means grey in Italian) from the color of its grapes. The Clarksburg appellation is ideal for producing it, mainly due to its climate and rich sandy, clay soils. Our vineyards enjoy hot summer days from the Scramento Valley, which allow the intense aroma of the fruit to develop. But they are also exposed to the cool maritime breezes from the Bay in the evenings, giving the grapes a fresh acidity. We take special care in all aspects of our grape growing from deficit irrigation, to precise pruning techniques, to handpicking at harvest.

Grapes were hand picked in the morning and gently pressed. Juice was cold settled and fermented cold in stainless steel tanks. The wine was allowed to sit on light lees for several months before racking. The wine was then finished for bottling, never seeing any oak or malo-lactic.

2007 Pinot Grigio