Dancing Coyote Wines

Appellation:
Clarksburg
Grapes:79.8% Chenin Blanc, 14.2% Albarino, 6% Orange Muscat
Alcohol: 12.2
Residual Sugar: 0.85 g/100 mL (%)
pH: 3.45
Total Acidity: 6.4 g/L as Tartaric Acid
Harvested: October 2006
Brix at Harvest: 23.0
Bottled: July 2007
Production: 225 cases
Shelf Talker: Shelf_Talker_final_nc.pdf
Sales Sheet: 06_chenin_sales_rnd1.pdf

	2007: view details
	2006: view details
	2004: view details
	2003: view details


	Albarino
	Cha Cha
	Chenin Blanc
	Petite Sirah
	Pinot Grigio
	Tango
	Verdelho
	Rhumba
	Moscato

The French swoon over me. Crisp and dry with lingering aromas of citrus blossoms.

Aromas of honeysuckle and citrus blossoms, with mouth watering guava flavor that lingers on the palate. Wonderful balance of refreshing acidity and clean aftertaste.

Try this wine chilled, with fresh fish and seafood dishes, especially crab. Also enjoy this off-dry style wine with spicy Asian and Indian cuisine. Or enjoy by the glass with mild white cheeses and fruit salads.

The Clarksburg appellation is known for producing top quality Chenin Blanc, mainly due to its ideal climate. As the Sacramento Valley heats up during the day, it pulls in the cool maritime breeze from the bay, which allows warm summer days and cool evenings. We take special care in all aspects of our grape growing from deficit irrigation, to precise pruning techniques, to handpicking at harvest.

Grapes were hand picked in the morning and gently pressed. Juice was cold settled and fermented cold in temperature-controlled stainless. After a long cold fermentation, the wine was settled and filtered. Then it was cold and heat stabilized before bottling.

2006 Chenin Blanc